In 1655, the Spanish lost Jamaica to the English, who brought in their favorite traditions that are evident today. Their additions to the Jamaican cuisine helped developed many new dishes on the island (the most famous, currently, is the Jamaican Patty.

Courtesy: Wikipedia

The English also transformed much of the island into sugar plantations. When the slave trade was finally forbidden a century later many immigrants began to join the island as laborers from China and East India. The Indian influence brought many of the Indian spices into the mix – which is why Jamaica is very famous for spicy food to this day.

Just about everything is made into curry – whether it be seafood, pork, goat, rice or anything the island has to offer. Jamaican curry is a wonderful eclectic mix.

We have been cooking authentic Jamaican foods from childhood. After preparing this delicious food for family and friends for decades, we are bringing this experience of over 40 years to our community.

Try the many grocery items for home cooking found in our grocery section. The many curry and jerk seasonings will bring authentic Jamaican flavors to your dishes at home.

When you arrive at our location, the centuries of tradition, both Jamaican and Caribbean, becomes immediately evident. Check out our entrees … and enjoy!

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